To make the pie have another taste besides crust.
To thinly slice apples for a pie, first peel and core the apples. Then, use a sharp knife to slice the apples into thin, even slices. This will ensure that the apples cook evenly and create a delicious pie filling.
A recipe for an apple pie calls for 6 apples per pie. You have 27 apples. At most how many
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To slice apples for pie evenly, first peel and core the apples. Then, slice them into thin, uniform pieces. This will help the apples cook evenly and create a delicious filling for your pie.
Collective nouns for apples are a bushel of apples, a pie-full of apples.
An apple pie is a dessert made as a pie with a filling of cooked apples.
Pie crust with sweetened apples on it after baking.
apples simple as apple pie
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Yes it is.
Granny Smith apples are a good choice.
You need about 6 to 8 apples for a nine inch apple pie which is about 3lbs of apples. Now you may need about 4lbs if your apple pie is deep dish. But if you're using a standard pie plate, then 3lbs should do it.