The chazla, or chalaza, is a structure in an egg that serves to anchor the yolk in the center of the egg white (albumen). This helps maintain the yolk's position, providing essential support and protection for the developing embryo during incubation. The chalaza consists of twisted strands of protein, which also contribute to the egg's overall structural integrity.
tae
eggs are useful
The fimbrae function to gather the released egg into the fallopian tube. From there, the egg travels to the uterus.
Egg white holds the position of the embryo in the core (middle) of an egg shell.
makes it fluffy
to produce egg cell
To get the children to eat their food!
it is the one that feeds the chicken
its function is to produce the egg so that the sperm from a male can fertalize it and make a babe
function of jelly is to protect the egg
sperm main function is to carry the male genes to the egg
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.