All apple trees are of the same species, M. domestica. The genus is Malus.
Approx 3meters
plant an apple seed,then water it daily.give it fertilizer,too.
Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
The Granny Smith apple is grown in many fruit-growing areas of Australia. It also grows in New Zealand, USA, parts of South America, British Columbia Canada and the United Kingdom. The Granny Smith apple originated in Australia. It developed around 1865 from a chance seedling propagated by Maria Ann Smith, nicknamed "Granny Smith" - hence the name of the apple. The Granny Smith apple came about when "Granny Smith" discovered a seedling apple, which had developed from the remains of some French crab apples grown in Tasmania, growing by a creek on her farm. It wasn't commercially developed in Granny Smith's own lifetime, but the apple continued to be cultivated by local orchardists.
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granny apples come from a tree that are made by seeds.
The scientific name for the apple tree is "Malus domestica".
The scientific name for the apple tree is "Malus domestica".
There are different types of apples, please resubmit with the type of apple. I know Granny Smith apples were first grown in Australia though.
I have a green apple tree in my backyard, but you should try using applesauce because it is nice and chunky and I add pears to mine. Mmm. Applesauce pie.
I'm afraid not. Apple trees grow much differently then any other tree IE. A granny smith seed can produce a McIntosh and a McIntosh might make a gala Apple. The only sure fire way of making it go into the tree you want go to a sapling with a small bit of branch from a older tree and cut a groove in the sapling that fist the twig from the big tree. Then attach them together with twine or string and soon it will become the tree you took the twig from.
Acidity, and low pH. If a Gran apple is allowed to ripen fully on the tree so that it has a red blush, it will develop much more sugar and flavor so that it is no more tart than the average apple variety.