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What is the best apple to use for baking apple pies?
Granny Smith apples are an excellent choice if you plan on baking apple pies. Other types of apples can also be used and include Honeycrisp, Matsu, and Pink Lady.
What apples are used most in baking?
The best apple depends on the specific recipe. For cakes that should have distinct, slightly crisp chunks of apple, the Granny Smith apple is best. For cakes in which the apple is mostly absorbed, providing moistness and flavor rather than distinct chunks of apple, a McIntosh or Jonathan would be fine to use.
What is the best apple to use for baking apple pies.?
Granny Smith apples are one of the best for baking.
What is a suitable substitute for granny smith apples in this recipe?
A suitable substitute for Granny Smith apples in this recipe could be Honeycrisp or Pink Lady apples, as they also have a sweet-tart flavor and firm texture that works well in baking.
What vitamins are in granny smith apples?
Granny smith apples are rich in vitamin A and C.
What are some suitable substitutes for Macintosh apples in baking recipes?
Some suitable substitutes for Macintosh apples in baking recipes include Granny Smith apples, Honeycrisp apples, and Fuji apples. These varieties are also sweet and juicy, making them great choices for baking.
Where did Granny Smith apples get their name?
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
What are some substitute options for Macintosh apples in baking recipes?
Some substitute options for Macintosh apples in baking recipes include Granny Smith apples, Honeycrisp apples, and Fuji apples. These varieties are also good for baking due to their firm texture and sweet-tart flavor.
Where did Granny Smith apples originate and what makes them unique compared to other apple varieties?
Granny Smith apples originated in Australia in the 1860s. They are unique because of their bright green color, tart flavor, and firm texture, making them popular for baking and snacking.
Best apples for pie?
Tart, juicy and firm apples are the kinds that best are used when baking pies. Excellent candidates are Cortland and McIntosh. Very good candidates are Golden Delicious, Jonathan, and Rome Beauty.These suggestions are based on the information in 'Betty Crocker's Cookbook', Golden new and revised edition.
Are granny smith apples greenish yellowish?
no because if they were they wouldn't be called granny smith apples. and also they are green not yellow or orange
What is the pH level of a granny smith apple?
Granny Smith Apples have a pH of 7.2 to 6.9.
