Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith.
Granny Smith Apples originated near Sydney NSW IN 1868
Granny smith apples are rich in vitamin A and C.
In this case, "Granny Smith" is a proper noun as it refers to a specific type of apple named after its founder. Proper nouns are always capitalized, so "Granny Smith" should be capitalized in your sentence. Therefore, it should read: "I like Granny Smith apples."
Granny smith is the name of the green apple.
no because if they were they wouldn't be called granny smith apples. and also they are green not yellow or orange
Granny Smith Apples have a pH of 7.2 to 6.9.
A suitable substitute for Granny Smith apples in a recipe would be a tart apple variety such as Braeburn, Pink Lady, or Fuji. These apples will provide a similar level of tartness and flavor profile to Granny Smith apples in your recipe.
Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
no
no
the pH level of a red delicious apple is 6.2
Granny Smith apples are named after Maria Ann Smith. She was a 19th century Australian gardener that first cultivated the seeds that eventually became the apples on store shelves today.
Alexander, Allen, Granny Smith, Russet, Arthur W, Barnes