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They were domesticated around 8000 BC, providing resources for meat, milk and leather. Most cattle originated from the Old World, except for the Bison Hybrids. It remains unknown when the date of cooking beef cane into being. As farming evolved some breeds were specifically bred to increase meat yields (Chianina, Charolais), to improve textures (Murray Gray, Angus) dual purpose (Brown Swiss, Shorthorn), triple-purpose (Dexter).

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