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The lamington is named after Charles Wallace Baillie or Charles Cochrane-Baillie, 2nd Baron Lamington, who served as Governor of Queensland from 1896 to 1901. Stories vary as to how it actually originated.
One of the stories surrounding the origin of the lamington is that Lamington's cook developed the cake as a means to use up leftover sponge cake.
According to another account, the dessert resembled the homburg hats favoured by Lord Lamington.
Another account again tells of a banquet in Cloncurry during which the governor accidentally dropped a block of sponge cake into a dish of gravy, and then threw it over his shoulder, causing it to land in a bowl of desiccated coconut. A diner thought of replacing the gravy with chocolate and thus created the lamington known today.
Another account states that lamingtons were first made at Harlaxton House in Toowoomba, Queensland in the summer of 1896 for Lord Lamington, Governor of Queensland and his guests at afternoon tea. Lord Lamington requested that the cook prepare snowballs, round cakes that are served with whipped cream. When the cook found that the kitchen lacked the correct cake tins and there was no cream, she prepared a large cake cut it into cubes, iced them with chocolate, rolled them in desiccated coconut and served them instead. This unusual treat proved to be a big hit with the guests. The guest asked Lady Lamington what the cakes were called, and when they were told they had no name they were named 'Lord Lamington Cakes'.
What else can I help you with?
What are lamingtons made of?
Lamingtons are a sponge cake coated in chocolate and sprinkled with desiccated coconut.
What do people eat their lamingtons with?
Lamingtons can be eaten with anything you like, but sometimes they have jam and/or cream fillings. Lamingtons are more commonly eaten on their own with a cup of tea or coffee.
Are lamingtons healthy?
no
How do you spell lamingtons?
That is the correct spelling of the plural "lamingtons" meaning the Australian dessert sponge cakes.
What is some information about lamingtons?
Lamingtons are small square-shaped sponge cakes dipped in melted chocolate and rolled in coconut. The lamington is named after Charles Wallace Baillie, Lord Lamington, who was the governor of Queensland from 1895 to 1901. You can find more information on the history of the lamington at the link below.
Why do coconuts smell like lamingtons?
This is most likely because lamingtons are small squares of sponge cake, dipped in chocolate, and covered with desiccated coconut.
How much do lamingtons cost?
The cost of lamingtons can vary widely depending on where you purchase them. On average, a single lamington may range from $2 to $5 in a bakery or café, while a box of lamingtons can cost anywhere from $10 to $30, depending on the quantity and quality. Homemade lamingtons are generally less expensive, with the cost primarily depending on the ingredients used. Prices may also fluctuate based on location and season.
Why are lamingtons important to Australia?
Because they are uniquely Australian
Common foods in Brazil?
burgers, nuts, lamingtons
What is the famous cake in australia?
Pavlova but there is also Lamingtons
How long have lamingtons been eaten in Australia?
The precise history and start of the chocolate and coconut coated sponge cakes known as lamingtons is a little obscure, but would have been sometime during the term in office of Charles Cochrane-Baillie, 2nd Baron Lamington, Governor of Queensland, after whom they were named. He served from 1896 - 1901. They are still as popular as ever.
What did Australian eat in 1905?
well in 1901 they ate lamingtons
