The hypothesis for colorful celery often revolves around the idea that different pigments in the celery, such as anthocyanins or carotenoids, can affect its color and potentially its taste or nutritional value. This could be linked to environmental factors, such as soil composition or exposure to light, which might influence the production of these pigments. Additionally, the hypothesis may suggest that colorful varieties of celery could be more appealing to consumers, leading to increased interest in their cultivation and consumption.
An experiment to test the hypothesis that increasing the concentration of a reactant will speed up a reaction can involve measuring the rate of a reaction at different concentrations. For example, investigating how the concentration of hydrogen peroxide affects the rate of its decomposition catalyzed by an enzyme can be a suitable chemistry experiment for testing such a hypothesis.
Colorful foods and crunchy foods, that grow. Carrots, tomatoes, celery, peppers, apples, yams, broccoli, beans etc.
Celery is a noun. A sentence with celery in it is: The celery was mushy. A noun is a person place or thing. Celery is a thing which makes it a noun.
Lots of pictures of celery via the Related Link.
Celery is grown in the ground; the celery sprouts above the soil.
a celery stalk is one long big strip of celery
celery ! celery ! celery !
Celery does have roots.
Celery
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Oh, dude, it's like this: celery salt is a mixture of salt and ground celery seeds, while celery powder is just ground dehydrated celery. So, basically, one has salt in it and the other doesn't. It's like choosing between salty celery or just straight-up celery flavor, you know?
The celery has veins because the veins help the celery transport nutrians throughout the plant. Have you ever done the experiment when you put a celery in colored water? The celery's veins transport the color throughout the celery. It does this because the celery's veins transport the nutrians, so it does it with the water also.