0
What else can I help you with?
What are the effects of baking powder in a cake?
It works as a leavening agent, makes a cake puffy.
How do you make sponge cake out of boxed angel food cake?
They are essentially two terms for the same cake, made with only beaten egg whites for leavening. Just follow the directions.
Will plain flower rise in a cake?
Not without some form of leavening agent. If you use regular flour instead of cake flour, it will be slightly heavier in texture.
What does sodium bicarbonate do to a cake?
Sodium bicarbonate (often called baking soda) is used in doughs and batters as a leavening agent. A leavening agent is something that will react with other things in a recipe to cause the batter or dough to rise through the generation of gas.
What is the use of leavening agents in different baked products?
The function of a leavening agent in cooking helps to tenderize the ingredients. The ingredients get softer the longer they soak with the leavening agent.
What is sweet agent?
Leavening agent
Is salt a leavening?
Salt (NaCl) is not a leavening agent.
What is the function of leavening agent?
The function of leavening agents is to cause the baked goods (breads, cakes, etc.) to rise. There are different types of leavening agents, such as yeast, baking powder and baking soda. Eggs are also sometimes used as a leavening agent, especially in some pound cake recipes. Without leavening, the baked goods will not only be flat, but won't taste as good, either.
What is angel food method?
Angel food method is a type of mixing method used in baking. This type of method has no leavening agent, (i.e. baking soda, baking powder, or baking ammonia) shortening, (butter, lard, or oil) or egg yolks. The cake is baked with egg whites that are whipped and folded into the batter to give the cake its rise. Angel food cakes have a high egg white to flour ratio and make great no-fat snacks.
Can you use an 1 yr expired jiffy cake mix?
you can try it if ithasn't been opened but chances are the leavening agent have lost most of the rising properties
What is he leavening agent in biscuits?
my butt
True or false both shortened and unshortened cakes contain chemical leavening agent?
True. Both shortened (butter cakes) and unshortened (foam cakes) cakes may contain a chemical leavening agent such as baking powder or baking soda to help the cake rise and become light and fluffy.
