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What kind of tree produces a large pea pod?
The tree that produces a large pea pod is a carob tree (Ceratonia siliqua). Carob pods are typically large, brown pods that contain edible seeds known as carob beans, which are often used as a chocolate substitute.
What is botanical name for carob tree?
The botanical name for the carob tree is Ceratonia siliqua. It is a flowering evergreen tree in the pea family (Fabaceae) that is native to the Mediterranean region.
Is locust bean gum vegetarian?
Yes, it is derived from the carob tree.
Evergreen mediterranean tree with compound leaves and edible pods?
carob
What is the name of a Evergreen mediterranean tree used as a substitute for choc?
Carob?
Name of Mediterranean tree with edible pods used as chocolate substitute?
Carob tree (Ceratonia siliqua) is a Mediterranean tree known for its edible pods, which are used as a chocolate substitute in various food products. Carob pods are naturally sweet and contain no caffeine, making them a popular alternative for those looking to avoid chocolate or reduce their caffeine intake.
Are carob tree roots large or average?
Carob tree roots are generally considered to be average in size compared to other tree species. They have a moderately extensive root system that can reach depths of up to 2 meters (about 6.5 feet) and spread widely to access water and nutrients. This adaptability helps the carob tree thrive in various soil conditions, especially in arid environments.
What is the average lifespan of an Austrian Pine tree?
what is the average lifespan of a Austrian pine tree
Is carob vegan?
Carob by itself is vegan. Some carob bars have dairy added.
What is the average lifespan on a third sere tree?
Where is the tree growing?
What kind of tree has big brown seed pods that look like a brown banana peel that is flattened?
sounds like a carob tree originating from the mediterranean.
What is Carob name in urdu?
Carob is known as "خرنوب" (Kharnoob) in Urdu. It is a leguminous tree that produces edible pods often used as a chocolate substitute. In various regions, it is valued for its nutritional benefits and is commonly found in health foods.
