Honey, maple syrup, lemon juice, treacle, and whatever you fancy.
Maple syrup?
Maple syrup?
I use flour, baking soda, baking powder, milk, and eggs. When I'm feeling in a sinful mood, I also add some melted butter. I'd tell you the proportions, but it's a secret.
To make pancakes using Krusteaz waffle mix, simply follow the instructions on the package for making waffles, but instead of cooking the batter in a waffle iron, pour it onto a hot griddle or skillet to make pancakes.
No, I dip my pancakes in syrup. However most people do pour syrup on their pancakes.
Batter that can be poured from a bowl and or spoon of some sort.
Catsup, ketchup
You can make small pancakes the same way you make bigger pancakes. Whether you make them from scratch or Bisquick, pour less batter into your skillet or griddle. Thus you have...Small Pancakes :)
liquid
Ingredients1 1/2 c AM Brown Rice Flour1/2 c AM Potato Flakes1 tb Non-alum baking powder1 ts Sea salt (optional)3 tb AM Unrefined Vegetable Oil2 c Water or soymilk2 Eggs (optional)Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy. this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.
Pour. Only. A. Small. Amount. In. Then. Wait. Good. Now. There. Ready. For. Eating. Enjoy!
pancakes come out circular because when you pour in the batter it just lays down and takes the form of the pan but if you pour it in a certain way like i do they come out in an oval shape...you should try it.It tastes the same, but more fun to look at than to eat