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What is the main ingredient in korma?
The main ingredient for biryani is the rice/chavel. OR if the biryani is vegetarian then the main ingredient is the vegetables OR if the biryani is chicken then the main ingredient is the chicken.
Dids cheesecake have cheese in it?
Cream cheese is usually the main ingredient in Cheesecake, But a variation can be done with yogurt.
Is yogurt made of bacvteria?
There is beneficial bacteria in yogurt. That's why people with digestive problems often eat yogurt. The bacteria aids in digestion. The main ingredient in yogurt is milk.
What are some popular recipes that use middle eastern yogurt as a key ingredient?
Some popular recipes that use Middle Eastern yogurt as a key ingredient include tzatziki sauce, labneh dip, and Persian cucumber yogurt salad.
Are cockroaches used as an ingredient in Activia yogurt?
No, all yogurt is just milk with a culture agent to make it ferment.
What are the main minerals in yogurt?
The main minerals in yogurt are calcium, phosphorous, and iodine.
What are some delicious recipes that incorporate caramel yogurt as a key ingredient?
One delicious recipe that incorporates caramel yogurt as a key ingredient is a caramel yogurt parfait. Simply layer caramel yogurt with granola, fresh fruits like berries or bananas, and a drizzle of caramel sauce for a tasty and satisfying treat.
What is the main ingredient in toad in the hole?
Sausage is the main ingredient.
What is the main ingredient in ravioli?
Flour ( pasta ) is the main ingredient
What is the main ingredient in yoghurt?
The main ingredient in yoghurt is milk.
What the main ingredient in a shake?
The shake's main ingredient is milk.
How can I make yogurt without using yogurt as an ingredient?
To make yogurt without using yogurt as an ingredient, you can use a starter culture containing live bacteria cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus. These cultures can be purchased in powdered form or from a previous batch of homemade yogurt. Heat milk to a specific temperature, add the starter culture, and allow it to ferment at a warm temperature for several hours until it thickens into yogurt.
