No, sugar is not malleable. But fondant dough is a sugar that is malleable.
Malleability is a noun.
Solid glucose is not malleable; it is a crystalline substance that tends to break or shatter rather than deform when subjected to stress. Malleability refers to the ability of a material to be shaped or deformed under compressive stress, which is characteristic of metals. Glucose, being an organic compound and a sugar, has a rigid structure that does not allow for such deformation. Therefore, it does not exhibit malleability like metals do.
Malleability is a physical property.
Why malleability are intensive property
The malleability is improved by annealing.
Malleability is an intensive property.
Malleability is not a type of metal. It is a property of metals.
It is by using the term malleability that we describe the ability of a material or substance to be beaten into thin sheets without breaking or tearing. There is a link below to the Wikipedia article on ductility, and malleability is sometimes considered an "extension" of this property of materials.
calciums malleability is undifined because nobody actually knows
Your subordinate's malleability is in question.
Malleability (malleable)malleability
Malleability is a physical property.