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Solid glucose is not malleable; it is a crystalline substance that tends to break or shatter rather than deform when subjected to stress. Malleability refers to the ability of a material to be shaped or deformed under compressive stress, which is characteristic of metals. Glucose, being an organic compound and a sugar, has a rigid structure that does not allow for such deformation. Therefore, it does not exhibit malleability like metals do.

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2mo ago

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Does oxygen have malleability?

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Your question does not make sense, therefore it cannot be answered.


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