my mom always made it and always had it in the fridge for 3 to 4 days just smell it if it smells like something different its starting to spoil and if its smells bad then its no good
The best way to cook chicken for chicken salad is to poach it in simmering water until it reaches an internal temperature of 165F. This method ensures the chicken stays moist and tender, perfect for shredding or chopping into your salad.
To cook chicken for chicken salad, you can either bake, grill, or poach the chicken until it reaches an internal temperature of 165F. Let it cool, then shred or chop it into bite-sized pieces before mixing it with your other salad ingredients.
I'm not a pro on food borne illness, but I would say 2 days max. You can leave it in your fridge for up to 7 day as long as the salad stay out of the temperature danger zone of 41-135.
To cook chicken breast for a salad, you can grill, bake, or poach it until it reaches an internal temperature of 165F. Season the chicken with herbs and spices for flavor. Let it cool before slicing and adding to your salad.
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Cross contamination: for example storing raw chicken above salad greens; the salad greens are contaminated with salmonella. Time/Temperature abuse: Foods stored in the temperature danger zone; 41-164 degrees.
Some delicious chicken salad recipes include classic chicken Caesar salad, Asian chicken salad with sesame dressing, and BBQ chicken salad with ranch dressing.
Chicken + salad :)
potato salad
A grill chicken salad is generally a normal green salad with grilled chick in it.
it all depends on the size of the chicken salad
There are several chicken salad recipes in the world, but the best chicken salad recipe would be the one prepared by Food Network Kitchens which include curried chicken salad, as well as other kinds of chicken salad recipes which are ranked top 10 in the world.