Truffle in Tagalog is "truffle" as it is a borrowed word from English.
No. The confection called a truffle is made from chocolate, butter and sugar, and sometimes liqueur. Very yummy, but no fungus - the two simply share a common name.
To enhance the flavor of popcorn with truffle oil, you can drizzle a small amount of truffle oil over freshly popped popcorn and toss it well to evenly coat the kernels. You can also mix the truffle oil with melted butter before drizzling it over the popcorn for a richer flavor. Additionally, you can sprinkle some grated Parmesan cheese or a pinch of truffle salt over the popcorn for an extra layer of flavor.
I'm not sure, but I would guess it is a dressing where the base ingredient is plain yogurt and the prominent flavour note is truffle (most likely truffle flavoured oil, but could be truffle butter or shavings). I've never tried this before, but you might try experimenting with the following ingredients: yogurt white truffle oil salt pepper honey herbs (parsley, basil, rosemary, thyme, etc.) (maybe garlic or lemon, but these may be too strong of flavour contrasts) Experiment. Have fun with it! :)
A truffle from the sea
Butter - Venna
A truffle is a food.Another term for a truffle is a friendless loser, fat short person, ugly.(There is a truffle at my school(2.))
Some delicious truffle salt recipes you can try at home include truffle salt popcorn, truffle salt fries, truffle salt pasta, and truffle salt scrambled eggs.
It derives from an old French word 'trufa' which in turn comes from a Latin word 'tufera' meaning edible root
A black truffle is a species of truffle, Latin name Tuber melanosporum, which is prized as a culinary ingredient.
cuard
A chocolate truffle is always a popular candy.