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The term venison is probably most familiarly known to describe deer meat. It can also be used to name a few other meats and has been used as far back as the eleventh century and probably even before then. The term is used to describe meat that came from an animal or animals that were hunted by man. The etymology of the word is from the Latin word venor which means to hunt or to pursue.

Venison, is deer meat.

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15y ago

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