26 degree
Coconut oil has a higher melting point compared to other oils because it is high in saturated fats, particularly lauric acid. Saturated fats have a more tightly packed molecular structure, which increases the melting point of the oil. This is why coconut oil is solid at room temperature.
The melting point of cooking oil varies depending on the type of oil. For example, the melting point of olive oil is around 21C (70F), while the melting point of coconut oil is around 24C (76F).
Boiling point of coconut oil is approximately 177°C, melting point is around 24°C. Viscosity of coconut oil is typically low when warmed, and higher when cooled. The surface tension of coconut oil is around 28.3 mN/m.
Freezing point of coconut oil is 25.1 deg. C which means that it is always liquid inside the human body.
The melting point of coconut oil is approx. 25 oC.The oil is decomposed before boiling.Th dynamic viscosity is 39 mPa.s at 30 oC.The approx. surface tension is 30 mN/m at 25 oC.
The best method for melting chocolate without using coconut oil is to use a double boiler or a microwave.
Hydrogenated coconut oil has higher melting point meaning it stays solid t room temperature better. So eye liner stays in place without dripping
The melting point of coconut milk is 97-104 °F (36-40 °C).
27 degrees
Coconut oil melts at temperatures between 76°F (24°C) and 78°F (26°C). Below this range, it remains solid, while above it, it transitions to a liquid state. This melting point can vary slightly depending on the specific composition of the coconut oil.
Each cooking oil has a different melting point. Search data for a specified oil.
Coconut oil is usually measured by weight, commonly in tablespoons or grams, rather than as a liquid measurement like milliliters or fluid ounces. This is because the density of coconut oil can vary, so it is more accurate to measure it by weight.