ingre dients
Yes, you can use butter in place of lard in a cookie recipe, but it may slightly alter the texture and flavor. Butter will make the cookies richer and can result in a softer texture, while lard typically produces a flakier cookie. Adjusting the amount of sugar or flour may help achieve the desired consistency if needed.
butter lard has more fat comparing to margarine. butter lard has 205grams of fat but whereas, margarine has only 8grams of fat.
Butter It can be lard from a pig, which can be used as butter.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
A pound of lard is two cups and lard must be of a similar density to butter. Therefore one cup of butter weighs half a pound.
lard
butter, lard
Lard or Margarine
Lard can be used to replace butter in shortcrust pastry recipes and gives good results. The most effective method is to substitute half the specified butter quantity with lard, rather than use lard entirely.
Half a cup of butter.
butter, lard
No, making this substitution is not advisable. Lard will give your cookies a strange flavour and texture.