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What else can I help you with?
What part of the world did animal shortening come from?
they flew from the sky
Can you use shortening in place of lard?
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
What three letter animal word becomes a larger animal by shortening its name?
Fox-Ox
Does vegetable oil shortening contain pork?
No. It is just vegetable oil. I don't think animal fat shortening is even available except for straight lard.
What is liquid shortening?
Liquid shortening is a type of fat that is in liquid form at room temperature. It is often used in baking and cooking to add moisture and tenderness to recipes. Liquid shortening can be made from vegetable oils or animal fats.
What the difference between cooking margarine butter shortening?
Margarine is made with oils and artificial ingredients, butter is made from cream, shortening is made from oils and sometimes animal fats.
Do twinkies have animal fat?
According to their ingredients list, Twinkies do have animal shortening in them. However, it is stated on the box that they use "partially hydrogenated vegatable and/or animal shortening" which is identified as "(soybean, cottenseed and/or canola oil, beef fat)". If you are a vegan or vegetarian, your best bet would be to try to avoid them just in case.
What are the characteristics of shortening?
Shortening is a solid fat that is used in baking and cooking to create flaky and tender textures. It has a high melting point, making it ideal for pie crusts and pastries. Shortening also helps to prevent gluten formation in dough, resulting in a more tender baked goods.
You are making tea biscuits and it asks for shortening what can you use?
Any solid shortening will work. The finished product will vary a little bit in flavor, but should be acceptable. For tea biscuits, I would use butter or margarine for flavor. Crisco or other vegetable shortening will work but I would stay away from animal fats.
Is butter the same as shortening?
No. Butter is an emulsion of butterfat, water, air, and sometimes salt, churned from milk. Shortening is any fat that is solid at room temperature, not butter, and more typically related to margarine (a butter substitute prepared from beef fat). Shortening is prepared by allowing and limiting the bonding of hydrogen to fats. These fats can be vegetable or animal. Lard is the traditional form of shortening.
Can shortening be used in place of lard?
usually, yes. In fact, lard really makes some pastries taste so much better. However, lard is animal fat and therefore, not healthy. If you use it rarely, then enjoy the better taste, but if you cook with it routinely, switch to shortening.
how much does shortening cost how much does shortening cost how much does shortening cost?
about 2.00$
