When water and cornflour are mixed together, the resulting mixture is often referred to as "oobleck." Oobleck is a non-Newtonian fluid, meaning it exhibits properties of both liquids and solids depending on the applied stress. When pressure is applied, it becomes more solid, but when at rest, it flows like a liquid. This unique behavior makes oobleck a popular substance for educational demonstrations and playful experimentation.
mIx equal part of cornflour and silicone white ...and mix it very well...then after it knead the mixture with your hands,you can add a little cornflour if the mixture seems so stickey...then after kneading,put the rubber in an air tight jar or box...
cornstarch/cornflour (samething) water the ratio is 2parts cornstarch 1part water cover clothing put cornflour in a bowl add water mix with your hands or spoon Enjoy (btw its called Oobleck)
No you don't.
When cornflour and water are mixed,and then heated slightly,it forms viscous jelly type substance. The vicousness depends on the proportion in which they are mixed. Without heating cornflour will remain insoluble in water.
Yes. They form a homogeneous mixture called a solution.
Salt dissolved in water is a solution, not a mixture. The result is called a saline solution.
no they cant mix
no they cant mix
To smoothly mix up the ingredients. water is stirred into the mix.
When substances mix but do not bond, it is called a mixture. In a mixture, the substances retain their individual properties and can be separated by physical means.
Oil and water mixed together is called an emulsion. However, since oil and water do not easily mix due to their different chemical properties, the emulsion will eventually separate into distinct layers.
If you want liquids that mix well, milk and water is a good mixture. Some muffin or waffle recipes use a mix of milk and water. Liquids that don't mix well are oil and water. The oil will sit on top of the water. In baking, you sometimes mix milk and oil or milk and lemon juice, and they don't mix well.