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Braunschweiger is a type of liverwurst (or a pork liver sausage) which is usually smoked. Braunschweiger made in the United States must contain at least 30% liver, though a typical commercial recipe contains 40% liver, 30% pork jowl, 20% pork trimmings and 10% bacon end pieces. Braunschweiger is often enjoyed as a spread or mixed in as a filler.
What else can I help you with?
Can you freeze liver sausage?
Yes, you can safely freeze bratwurst German sausage.
What is brunshwager made of?
Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. It is named after Braunschweig, Germany.
What is in liverwust?
Liverwust is simply a liver sausage. A sausage made from liver.
What country uses the word liverwurst and what does it mean?
Germany and The US. It is an English + German combined word meaning liver sausage
What is liver sausage?
The only liver sausage that I know of is a pate made from pigs liver or the liver of goose these are liverwurst and pate de foa gra Im not sure if I got the spelling right.
Braunschweiger what is is?
Braunschweiger is a brand of liverwurst. More specifically, it's a paté made from finely ground smoked pork by-products, like liver. The name comes from the town in Germany where it was made famous, Braunschweig. http://www.answers.com/braunschweiger
What is goose liver sausage called?
charcuterie
What kind of meat does Drier's Meat Market sell?
Drier's Meat Market sells all kinds of meats including ham, bologna, Canadian bacon, liver sausages, hot dogs, Polish sausage, smoked dog bones, and hard salami.
How long does liver sausage stay fresh in the refrigerator after opening?
about three days or less
What is braunsweiger?
Pork liver sausage. (although only about 10-20 % of the sausage is actually pork liver). I've seen people refer to duck liver as liverwurst. I've used liverwurst and braunsweiger interchangeably my whole life, but I understand that braunsweiger is the more spreadable form and used primarily in the US.
Is liverwurst and liver pudding the same thing?
Well, darling, they're both made from liver, but they're not exactly twins. Liverwurst is a type of liver sausage, typically smoother in texture and spreadable, while liver pudding is more like a pate with a coarser texture. So, they may be distant cousins, but they're not identical twins.
Is liver loaf and liver cheese the same thing?
Liver loaf and liver cheese are similar in that they both contain liver as a primary ingredient. However, they are not the same thing. Liver loaf typically contains a mixture of ground liver, meat, and seasonings, while liver cheese is a type of spreadable sausage made from liver, pork, and other ingredients. The texture, flavor, and composition of liver loaf and liver cheese can vary depending on the specific recipe and preparation methods used.
