A well-known variety of dark sour cherry is the "Bing" cherry, though it is more commonly recognized as a sweet cherry. For dark sour cherries specifically, the "Montmorency" cherry is often cited, known for its tart flavor and deep red color. These cherries are popular for culinary uses, especially in pies and preserves.
"Zure kers" is a Dutch equivalent of "sour cherry tree" (Prunus cerasus).
"Habb al-muluk" is an Arabic equivalent of "sour cherry tree" (Prunus cerasus).
"Sauerkirsche" or "Weichselkirsche" may be German equivalents of "sour cherry tree" (Prunus cerasus).
if your asking about the choke cherry,,,,,,,no very sour,,,,
Sweet cherry is Prunus avium, sour cherry is Prunus cerasus, and wild cherry (used for medicinal purposes) Prunus virginianus or Prunus serotina. Members of the Rosaceae (or rose) family.
The yellow ones
"Cereza," "Guinda" or "Morella" may be Spanish equivalents of the fruit of the sour cherry tree (Prunus cerasus).The fruit tends to be variations on a very dark, sometimes black red. The somewhat sour, slightly bitter but always attractive-looking cherries are valued by wildlife. They also find many uses and preparations by its human consumers.
Yes. Yes.
A small dark cherry that begins with m is the Morello Cherry.
32%
Not As Bitter as a sour cherry
Amaretto Sour