Another name for porridge is oatmeal. Yay oatmeal!
what is the name of the italian porridge made with maize
rice porridge, or thick rice gruel
The origin of making and eating porridge when farmers cultivated oats and other crops for survival, various types of grains were stewed in water to form a thick porridge-like dish. Porridge dates back to the Neolithic times. Scotland seems to be the leading authority on porridge.
The name of the little girl is Goldilocks. She went into the house of the 3 bears and tried their porridge.
The name of kalunji in Malayalam is "karinjeerakam."
sadza - a solid/thick 'porridge' cooked with maize meal, yum! they eat rice and chicken
Mix sawdust - preferably fairly big flakes - with water to a thick porridge. Pour into a mold, and freeze it.
I think it is xenophobia
porridge and charlie
spesso
It is a thick Italian vegetable soup.
Cornmeal is a solid. It is made of ground dried corn kernels.