Virtually any type of bacteria can grow on chocolate. Very few types can live in the chocolate, though, as chocolate is often heated and refined from it's original state to what most consumers recognize it as.
Bacteria can be present in chocolate, but melting it due to heat in a car does not create new bacteria. However, if the melted chocolate is exposed to contaminants in the environment, bacteria could potentially grow. It is always best to store chocolate in a cool, dry place to prevent bacterial growth.
it kills it
Yes.
chocolate cake
Yes, Chocolate is a cute name!
chocolate is traditional to them
chocolate
The common name for coccus bacteria is round bacteria.
Chocolate is prepared with the help of microbes. Chocolate comes from the seeds of cacao trees. These seeds are in a white fleshy pod. To get the seeds out of the pod, the pod is allowed to ferment with naturally occurring microbes that include yeasts and bacteria that produce an acid that helps to eat away the seed pod cacao beans. Fermentation lasts for 7 days and is carried out by microbes which occur naturally on the plant.Unfermented beans do not produce chocolate flavour so chocolate can only be made with the help of microbes.
Sorry people, for wasting your time looking this up and wanting to know the answer. But, this is whadd I don't know. Jeez, Can anyone answer this question? With the REAL question?
chocolately chocolate
Yes that is what I named my Chocolate Lab.