Yes.
Bacteria has been used to make cheese.
Bacteria has been used to make cheese.
No
Good chocolate can make a good romantic gift.
the Mayans used chocolate as money and food to eat.
Bacteria from the genus Lactobacillus.
The fats make the chocolate melt quickly. A common fat used in chocolate is cocoa butter.
Yes.
No.
Bacteria can be present in chocolate, but melting it due to heat in a car does not create new bacteria. However, if the melted chocolate is exposed to contaminants in the environment, bacteria could potentially grow. It is always best to store chocolate in a cool, dry place to prevent bacterial growth.
It is in some chocolate bar, yes, but not in all.
The key ingredients used to make milk chocolate are cocoa solids, cocoa butter, sugar, milk solids, and sometimes vanilla.