It is called "Vegemite" and is somewhat similar to English "Marmite". Non-Australians seem to think it is disgusting, but it is great on toast, bread and dry biscuits and you can even make a hot drink out of it. It is healthy and nutritious, it is made from yeast extract and contains niacin, thiamine, riboflavin and folate. Many Australian kids (including myself) have grown up on it since 1923. Go out and get a jar and find out what you have been missing out on since 1923.
Pretty sure it's Vegemite :)
A spatula is a broad flat knife commonly used to spread paste or icing on cakes, cookies, or sandwiches. It typically has a wide, flat blade with a blunt edge, making it ideal for spreading evenly.
to fertilize fungus
Vegemite is a dark brown savoury food paste made from concentrated yeast extract, used mainly as a spread on sandwiches, toast and cracker biscuits. Rich in Vitamin B, it is promoted as a healthful food for growing kids, but Australian adults like it too. Because of its strong, salty taste, it is often not appreciated by people from the USA.
Croissants are served with jam for breakfast. You can make sandwiches out of them. Some are filled with chocolate or almond paste.
I think the answer could be MISO - check it in Wikipedia.
Savorex is a brand name for a seasoning that may be available in the spice section of your grocery store or your local health-food store. Savorex is a dark brown, salty yeast-based paste similar to Vegemite, or Marmite. In the form of a dark brown food paste, it is used to flavor soups and vegetable dishes. The most popular way to eat Savorex to spread it on a slice of bread.
Chickpea paste, also known as hummus, can be used in various creative ways in recipes. Some ideas include using it as a spread on sandwiches or wraps, mixing it into salad dressings or sauces for added creaminess, using it as a topping for baked potatoes or sweet potatoes, or incorporating it into soups and stews for extra flavor and protein. Additionally, chickpea paste can be used as a base for veggie burgers or as a dip for vegetables or crackers.
Beef that has been made into paste stuff. Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread
It is a paste made mostly from crushed fish such as sardine, pilchard, crab etc. It is usually eaten as a spread in bread.
Roasted red chili paste can be used in various creative ways in cooking. You can mix it into marinades for meats, stir it into soups or stews for added heat, blend it into salad dressings for a spicy kick, or even spread it on sandwiches or burgers for extra flavor. Additionally, you can use it as a dipping sauce for appetizers or mix it into mayonnaise or aioli for a spicy condiment.
This two products are almost the same and interchageable except the paste usually has light brown color and the concentrate has dark brown color. http://tastythaifoodrecipes.blogspot.com/