The French crescent-shaped pastry you are referring to is known as a croissant (pronounced Kre-sahnt or kre-sawnt in English and closer to Kre-swa- in French).
croissant
A croissant.
yes
A croissant.
They're called croissants. Pronounced as 'kwassons'
A croissant is a buttery, flaky pastry that originated in France. It is typically shaped in a crescent and is enjoyed as a breakfast or snack item. Its name is derived from its crescent shape, resembling the French word for "crescent".
The word "croissant" originates from the French term meaning "crescent," which reflects the pastry's crescent shape. The name is derived from the Latin word "crescere," meaning "to grow" or "to increase." Croissants are believed to have been inspired by the Austrian kipferl, a crescent-shaped pastry that dates back to the 13th century, which was later adapted and popularized in France.
Probably a croissant. It is a crescent-moon shaped flaky buttery roll.
It's a Croissant - pronounced 'kwazon'
A croissant
Crescent.
FRANCE France adopted the breakfast pastry from Austria, who called it the kipfel. The French called it the croissant because it is shaped as a crescent moon (croissant is French for crescent)