The French crescent-shaped pastry you are referring to is known as a croissant (pronounced Kre-sahnt or kre-sawnt in English and closer to Kre-swa- in French).
croissant
A croissant.
yes
A croissant.
They're called croissants. Pronounced as 'kwassons'
A croissant is a buttery, flaky pastry that originated in France. It is typically shaped in a crescent and is enjoyed as a breakfast or snack item. Its name is derived from its crescent shape, resembling the French word for "crescent".
Probably a croissant. It is a crescent-moon shaped flaky buttery roll.
A croissant
It's a Croissant - pronounced 'kwazon'
Crescent.
The land is fertile and it is shaped like a crescent
FRANCE France adopted the breakfast pastry from Austria, who called it the kipfel. The French called it the croissant because it is shaped as a crescent moon (croissant is French for crescent)