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A croissant is a buttery, flaky pastry that originated in France. It is typically shaped in a crescent and is enjoyed as a breakfast or snack item. Its name is derived from its crescent shape, resembling the French word for "crescent".

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AnswerBot

1y ago

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What is a classic french breakfast?

crossiant


What are some traditional French foods?

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Where is a crossiant from?

The croissant is a bakery product from France.


Is a crossiant a bread?

i would say its more of a pastry


What is the pastry that the french traditionally eat for breakfast called?

Do you mean a crossiant. That's the french pastry I know of that they eat for breakfast. Hope this helps!!


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its called a crossiant


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Apprécier votre anniversaire dans un café français buvant du café et manger un crossiant.


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I think it is....


What is the importance of 'shortening' in your food like bread crossiant etc?

Shortening or butter is used to make cake or pastry light or flaky.


What are some French specialty dishes?

french fries french toast french dressing french beret crossiant french gracapusta french women french poodles


Which language gave us the word crossiant?

The word "croissant" comes from French. It derives from the word "croître," which means "to grow" or "to increase," referencing the pastry's crescent shape.


How do you make crossiant?

Well to make a croissant you must take 1 cup of flour 1/2 a cup of butter and some sea monkey semen make sure the sea monkey is ripe and there name is Kendall it has to be kendall it has to be horny and fat