crossiant
crossiant
i would say its more of a pastry
its called a crossiant
Apprécier votre anniversaire dans un café français buvant du café et manger un crossiant.
I think it is....
Shortening or butter is used to make cake or pastry light or flaky.
Do you mean a crossiant. That's the french pastry I know of that they eat for breakfast. Hope this helps!!
french fries french toast french dressing french beret crossiant french gracapusta french women french poodles
The word "croissant" comes from French. It derives from the word "croître," which means "to grow" or "to increase," referencing the pastry's crescent shape.
A croissant is a buttery, flaky pastry that originated in France. It is typically shaped in a crescent and is enjoyed as a breakfast or snack item. Its name is derived from its crescent shape, resembling the French word for "crescent".
Well to make a croissant you must take 1 cup of flour 1/2 a cup of butter and some sea monkey semen make sure the sea monkey is ripe and there name is Kendall it has to be kendall it has to be horny and fat