The oldest part of the clam shell is called the umbo. It is the portion closest to the hinge and is found by following the growth rings to their center.
somebodies doing there science homework! -------------------------------------------------------------------------------------------------------------- Don't be lame, it is a umbo and it is near the mouth.
Soft shell clams -- called steamers -- are usually used for fried clams.
The umbo, also known as the beak, is the oldest part of a clam shell. It is the point where growth starts and forms the center of the shell. Over time, new layers of shell material are added, extending outwards from the umbo.
Mussels are a general term used for several different families of clams. Clams that are edible and have an elongated, asymmetrical shell are called Mussels.
The organs of clams are located inside the shell (of course) and under the mantle, which is a protective membrane that coats the inside of the shell. When I disected clams in Biology, we opened them up, peeled back the mantle and there were all the organs.
The inside lining of a clam shell is called a nacre. It is soft and smooth and helps protect the clam.
a shell
To yield a quart of shucked clams, you typically need about 3 to 5 pounds of in-shell clams, depending on their size and species. Smaller clams will require a larger quantity to reach a quart, while larger clams will yield more meat per shell. It's best to check specific recipes or guidelines for the type of clams you are using, as the yield can vary.
The umbo which is located at the anterior end of the clam
The heart is nestled between the digestive gland, and the 'muscle' (two parts, fast mucle, closes shell quickly, and the slow muscle, which holds the shell together for long periods of time.)
On their shell phones!
No. Are you really that dumb?