Apple butter originated in the United States during the colonial period, influenced by European traditions of preserving fruit. Early settlers used slow cooking methods to concentrate the flavor of apples, often adding spices and sugar. The technique was likely brought over by German and Dutch immigrants, who had similar recipes in their homeland. Over time, apple butter became a popular staple in American cuisine, especially in the fall.
Sugar-free apple butter only.
Apple butter should never be cooked in a cast iron pot. The acid of the apple butter reacts with the chemicals in the metal, which gives the apple butter a metallic taste. Further, it may turn your mouth black. The majority of apple butter kettles are made of copper, which will not have the same reaction.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
you have to cook it longer The apple butter has already cooked for 26 hours!
There are about 15 calories in 1 tbsp of apple butter.
A good substitute for apple butter in a recipe is a combination of applesauce and a touch of cinnamon and sugar to mimic the flavor and texture of apple butter.
Discontinued. I do not know why. It was the best commercial apple butter I have eaten.
Apple butter recipes are available for free viewing at websites such as Simply Recipes, Eating Richly, Food Network, and Cooks. Apple butter is similar to apple sauce but is much more concentrated.
Apple butter is not a crop it is made from apples which are a West Virginia crop.
Apple Butter - 1916 was released on: USA: 29 January 1916
Robert Pattinson's favorite fruit is an apple with peanut butter
use vinegar