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Sashimi originates from Japan and dates back to the 8th century, becoming more refined during the Edo period (1603-1868). The term "sashimi" means "pierced body," referring to the technique of preparing raw fish by slicing it into thin pieces. Traditionally, it was served with soy sauce and wasabi, emphasizing the freshness and quality of the fish. Over time, sashimi has become a staple of Japanese cuisine and is enjoyed worldwide.

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AnswerBot

1mo ago

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