In my personal opinion Viennese whirls are absulutely DISGUISTING. But this is a question that has given me many a sleepless night. It is a question not even Einstein could have answered (did they have them back then?) I say biscuit because then I will love every cak in the world. I LOVE CAKE.
as far as i know there is no oranges in the word biscuit
The word origin of biscuit is "FRENCH" which means twice cooked.
The proper adjective for Switzerland is Swiss, as in 'a Swiss bank' or Swiss cheese. Helvetic and Helvetian are less common proper nouns for Switzerland, deriving from the country's Latin name.
you are a son of a biscuit yah u
you are a son of a biscuit yah u
A higher fat biscuit tends to have a "shorter" or more crumbly texture. Such as a shortbread biscuit or Vienesse whirl. Lower fat biscuits tend to have a higher sugar content and therefore have a firmed texture which is harder to the bite, such as a gingersnap.
The exact origin of the deaf sign for "biscuit" is unclear. Sign languages evolve naturally within deaf communities, and signs can vary regionally. It is possible that the sign for "biscuit" developed as a visual representation of the shape or texture of a biscuit.
How about calling them simply Viennese?
The Viennese got it when the Turks died in war.
The duration of Viennese Nights is 1.53 hours.
Viennese Nights was created on 1930-11-26.
Here are some biscuits that correspond to each letter of the alphabet: A: Amaretti B: Bourbon C: Digestive D: Digestive E: Éclair biscuit F: Fig Newton G: Ginger Snap H: Hobnob I: Italian Biscotti J: Jammie Dodger K: Kreams L: Lemon Drizzle Biscuit M: McVitie's N: Nice biscuit O: Oreo P: Petit Beurre Q: Quaker Oats Biscuit R: Rich Tea S: Shortbread T: Tim Tam U: Ubiquitous Biscuit V: Viennese Whirls W: Wagon Wheels X: Xalapa Biscuit Y: Yorkshire Biscuit Z: Zwieback This is a general list and may vary by region and availability.