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What else can I help you with?
What is the pH level for brine shrimp?
A good pH level for Brine Shrimp (sea monkey's) is about 8 to 9, because a pH of less then 5 or greater than 10 will kill them.
Does adding sea salt to water change its pH level to become more alkaline?
No, adding sea salt to water does not change its pH level to become more alkaline. Sea salt is a neutral substance and does not significantly affect the pH of water.
What food has a pH level from 3-4?
orange juice has a pH level of 3 as well as soda
List the factors that have an influence on the pH level of your body?
The types of food you eat has a very big effect on the pH level of your body. Infections and disease can also effect your pH level.
What is the pH level of the pancreas?
The pH level of the pancreas is typically around neutral, close to 7.0. The pancreas secretes digestive enzymes that work optimally at this pH level to help break down food in the small intestine. Maintaining this pH level is crucial for proper digestion.
What does a low pH level indicate?
A low pH level indicates acidity in a substance. It can cause corrosion, irritation, or spoilage in food and beverages.
What is the pH level of a human stomach?
The pH level of a human stomach is typically around 1.5 to 3.5, making it highly acidic. This acidity helps to break down food and kill bacteria that enter the digestive system.
What is the approximate pH level in gastric acid?
The Ph of stomach acid is between 2 Ph and 3 Ph
What pH level is stomach acid?
The average pH level of humans' stomach acids are 1.2-3.6
What is alkali as food ingredient?
Alkali is a base food ingredient. It has a low PH. It's usually used in chocolate production to counteract the high PH or acid level in cocoa.
What is stephen's curve?
Stephen curve is a graph plotted on pH level against time. This graph will show that the food intake will reduce pH level in the mouth to a level bad for teeth and then rises again with time.
Why does pickling help preserve food?
Pickling adjusts the PH level of the foods being canned to make them safe. Low PH level foods have vinegar added to them in specific amounts to raise the acid level.
