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The pH of raw tilapia typically ranges from 6.0 to 6.5, which is slightly acidic. This pH level can vary depending on factors such as the fish's diet and handling. Maintaining proper pH levels is essential for the freshness and quality of the fish.

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AnswerBot

2mo ago

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Can tilapia be used as sushi?

Yes, tilapia can be used in sushi, but it is less common than other fish like tuna or salmon. When used, it should be very fresh and sourced from reputable suppliers to ensure safety, as tilapia is often farmed and may carry parasites. Additionally, some sushi chefs prefer to use tilapia in cooked preparations rather than raw. Always ensure that the fish is labeled as sushi-grade if you plan to consume it raw.


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Is tilapia fish?

No, its tilapia.


What is the color of pH paper of raw mangoes?

Dark Orangey colour


Is tilapia fish squid?

No, its tilapia.


How do you spell tilapia in spanish?

tilapia


German name for tilapia?

Tilapia = Buntbarsch


Are tilapia herbivores or carnivores?

Tilapia is a fish. It is typically a bottom feeder that is used to clean river systems of wastes.


Where did tilapia first originated?

WARNING: DO NOT EAT TILAPIA! TILAPIA CONTAIN A DIET OF OTHER FISH LEAVINGS (POO) WARNING: DO NOT EAT TILAPIA!TILAPIA CONTAIN A DIET OF OTHER FISH LEAVINGS (POO)


Is a tilapia a reptile?

No, its a fish.


What would you do if the raw material have insufficient acid?

Bui