3
Gala or Fuji are the sweetest. The juice is sweet and crisp, along with the crunchiness of the apple are amazing.
The pH of apples vary depending on the type and ripeness but usually they have a pH around 4.0.
Yes
Average gala apple contains about 16 grams of sugar.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
The scientific name for gala apple is Malus domestica.
The acidity range is a part of the pH scale.
A lemon has a lower pH level (around 2) compared to an apple (around 3) due to its higher acidity. The acidity of the lemon allows it to conduct electricity better and light up a light bulb when used in a simple battery setup.
pH is a scale used to measure acidity or basicity.
No... pH is an acidity level.
The pH of a Pink Lady apple typically ranges from about 3.0 to 3.5, making it moderately acidic. This acidity contributes to its crisp texture and tart flavor profile. The exact pH can vary slightly depending on factors like ripeness and growing conditions.
pH scale measures the acidity or baseness of a solution. pH below 7 indicates acidity, while a pH above 7 indicates baseness. pH of 7 is considered neutral.