The pH of apples vary depending on the type and ripeness but usually they have a pH around 4.0.
The pH level of a green apple is typically around 3.0 to 3.5, making it acidic.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
An apple has a pH level of around 3, making it slightly acidic. A lemon has a pH level of around 2, indicating that it is more acidic than an apple. Both fruits have low pH levels due to their acidic nature.
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
Alkaline water typically has the highest pH level, which can range from 8 to 9 or higher. This type of water is less acidic than regular tap water and is believed by some to have potential health benefits.
the pH level of a red delicious apple is 6.2
The pH level of a green apple is typically around 3.0 to 3.5, making it acidic.
the pH level of a red delicious apple is 6.2
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
An apple has a pH level of around 3, making it slightly acidic. A lemon has a pH level of around 2, indicating that it is more acidic than an apple. Both fruits have low pH levels due to their acidic nature.
Granny Smith Apples have a pH of 7.2 to 6.9.
the pH value of apple is 3.60
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
th ph for a sweet potatoes is 6.0
Alkaline water typically has the highest pH level, which can range from 8 to 9 or higher. This type of water is less acidic than regular tap water and is believed by some to have potential health benefits.
the PH of stomach is acidic about (2)
An apple (red or other) is a fruit, of which only the 'juicy' part is acidic, like most fruit juices.The 'dry solid' part (fibres, 'flesh', skin etc.) of an apple does not have a pH value, so no acidic or alkaline properties.