the pH value of apple is 3.60
An apple (red or other) is a fruit, of which only the 'juicy' part is acidic, like most fruit juices.The 'dry solid' part (fibres, 'flesh', skin etc.) of an apple does not have a pH value, so no acidic or alkaline properties.
the pH level of a red delicious apple is 6.2
The pH of apple juice is 3. It is an acid.
4
An apple has a pH level of around 3, making it slightly acidic. A lemon has a pH level of around 2, indicating that it is more acidic than an apple. Both fruits have low pH levels due to their acidic nature.
The pH of a red apple is typically around 3.0-4.0, making it acidic in nature.
Yes, apple skin can act as a pH indicator. When exposed to different acidic or alkaline solutions, the color of the apple skin may change, indicating the pH of the solution. This is due to the presence of anthocyanins in the apple skin, which exhibit different colors at different pH levels.
A pH meter or pH test strips can be used to measure the pH value of a solution. pH meters provide a numerical value of the pH, while pH test strips change color based on the pH level of the solution, allowing for an approximation of the pH value.
The pH of apples vary depending on the type and ripeness but usually they have a pH around 4.0.
The pH value of lemon juice is 2.about pH = 2 to 2.5
The pH level of a green apple is typically around 3.0 to 3.5, making it acidic.
pH balance similar to sugar water