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the pH value of apple is 3.60
the pH level of a red delicious apple is 6.2
The pH of apple juice is 3. It is an acid.
An apple has a pH level of around 3, making it slightly acidic. A lemon has a pH level of around 2, indicating that it is more acidic than an apple. Both fruits have low pH levels due to their acidic nature.
The pH of a red apple is typically around 3.0-4.0, making it acidic in nature.
Yes, apple skin can act as a pH indicator. When exposed to different acidic or alkaline solutions, the color of the apple skin may change, indicating the pH of the solution. This is due to the presence of anthocyanins in the apple skin, which exhibit different colors at different pH levels.
The pH of apples vary depending on the type and ripeness but usually they have a pH around 4.0.
The pH level of a green apple is typically around 3.0 to 3.5, making it acidic.
pH balance similar to sugar water
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
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