Beef cattle are generally sold at Sale barns, the farmer will raise them until they become stockers (which are weaned calves fed high-roughage diets). Meat buyers will then purchase them, placing them in feedlots for further feeding, then they are taken to the slaughter house.
supply and demand
They are raised on either family farms or feedlots.
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
They raise cattle or beef cattle
Salers are beef cattle.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Yes, they have a high quality meat.
The price of cattle was one factor that allowed cattle ranches to be so profitable during the boom period. Beef on the hoof was about $15 to $20 a head. Cattle were sought after to feed the thousands of immigrants that came to the United States looking for work and a better life.