I was looking for the same information and found a decent explanation with diagrams at the Web site www.madehow.com/Volume-2/bread.html. It appears that small bakeries (artisian bakeries, and so on) allow bread the time to rise naturally before baking. However, many mass production bakeries speed up the leavening (rising) process tremendously, so, once the dough is mixed and machine-kneaded, it heads through a continuously moving line until baking is completed and cooling accomplished. Some time ago I heard that for some mass-production bakers, yeast is only used for flavor -- and leavening (which provides the little bubbles in bread) is accomplished with other techniques. This last statement is unverified.
A bread slicer is a device used in commercial bakeries and large bread factories (such as Wonder® and Merita®). As the name implies, it is used to slice loaves of bread.
Cookies are baked in large industrial bakeries, local commercial bakeries, small family-owned bakeries, in restaurants and institutional kitchens, or by home cooks.
Crock
Large areas of farmland growing wheat.
AnswerThe bread colonies were the states we now call the mid-atlantic States - the western half of Connecticut, New Jersey, Pennsylvania, New York and Delaware. They were called bread colonies because of their large grain export.
Phagocytosis is the process by which a cell engulfs a large particle by extending pseudopodia around it and bringing it into the cell in a membrane-bound vesicle.
Macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together.
The process of breaking down large molecules into smaller molecules is called catabolism. This process releases energy that cells can use for various functions.
This is called "bottling"
Cells called macrophages are responsible for getting rid of large particles in the body through a process called phagocytosis. In this process, macrophages engulf and digest the large particles, such as bacteria or debris, to maintain cellular homeostasis and protect the body from foreign invaders.
what is the process of excretion called
The process is called dredging, and is done with with cranes and large pumps.