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I was looking for the same information and found a decent explanation with diagrams at the Web site www.madehow.com/Volume-2/bread.html. It appears that small bakeries (artisian bakeries, and so on) allow bread the time to rise naturally before baking. However, many mass production bakeries speed up the leavening (rising) process tremendously, so, once the dough is mixed and machine-kneaded, it heads through a continuously moving line until baking is completed and cooling accomplished. Some time ago I heard that for some mass-production bakers, yeast is only used for flavor -- and leavening (which provides the little bubbles in bread) is accomplished with other techniques. This last statement is unverified.
What else can I help you with?
What is the function of bread slicer?
A bread slicer is a device used in commercial bakeries and large bread factories (such as Wonder® and Merita®). As the name implies, it is used to slice loaves of bread.
Who bakes you cookies?
Cookies are baked in large industrial bakeries, local commercial bakeries, small family-owned bakeries, in restaurants and institutional kitchens, or by home cooks.
What is called the bread baskets?
Large areas of farmland growing wheat.
What is a large earthenware pot called for storing bread products?
Crock
Which colonies were called the bread colonies and why?
AnswerThe bread colonies were the states we now call the mid-atlantic States - the western half of Connecticut, New Jersey, Pennsylvania, New York and Delaware. They were called bread colonies because of their large grain export.
What is the process called when a cell surrounds a large particle with pseudopodia and then engulfs it?
Phagocytosis is the process by which a cell engulfs a large particle by extending pseudopodia around it and bringing it into the cell in a membrane-bound vesicle.
What is the process called which macromolecules are called?
Macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together.
What is large molecules to small molecules called?
The process of breaking down large molecules into smaller molecules is called catabolism. This process releases energy that cells can use for various functions.
What is the process of skewing pages to compensate for paper thickness when folding large signatures called?
This is called "bottling"
Process which cells get rid of large particles?
Cells called macrophages are responsible for getting rid of large particles in the body through a process called phagocytosis. In this process, macrophages engulf and digest the large particles, such as bacteria or debris, to maintain cellular homeostasis and protect the body from foreign invaders.
Why do bakeries use batch produced products?
Bakeries use batch-produced products to ensure consistency in quality and flavor while managing production efficiency. Batch production allows them to prepare large quantities of items, reducing waste and optimizing resource use. Additionally, it enables bakers to maintain freshness and freshness standards, especially for perishable goods like bread and pastries. This method also helps streamline operations, making it easier to cater to customer demand.
How is silt removed?
The process is called dredging, and is done with with cranes and large pumps.
