The functions of a sauce are:-
1. appearance
2. flavour
3. moistness
Sauces make different food have different flavors and textures and richness. Sauces create flavor to a simple meal and make the dish more unique.
I is to give taste to the food and make it taseful
Making food taste better.
You use it for 4 different things
Liquid. There may be solids in chunkier tomato sauce though.
If at room temperature, the hot sauce is not solid, then it is a liquid.
a liquid
Au Jus is the sauce made by reducing the liquid in which the main food was cooked.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is already a liquid - it does not need to be melted.
No apple sauce is not a clear liquid! =)
It is a mixture. It is a liquid-liquid solution.
It is a mixture. It is a liquid-liquid solution.
super awesome-sauce