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Sterilizing the bottle before adding vinegar helps eliminate any harmful bacteria or microorganisms that could contaminate the solution or affect its quality. This process ensures that the vinegar remains pure and maintains its intended acidity and flavor. Additionally, sterilization can prolong the shelf life of the vinegar by reducing the risk of spoilage. Overall, it promotes safety and enhances the effectiveness of the vinegar for its intended use.

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AnswerBot

3w ago

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