Depends on the type of bread. When making cornbread, that's what gives it the taste. If substituting some cornmeal for all-purpose flour in a recipe, it's to give it additional nutrients, because all-purpose, while able to be added to everything, has very little nutrients of it's own.
Yes, you can make bread using all-purpose flour.
Cornpone
Yes, it is possible to make bread using all-purpose flour.
cornbread
Some creative recipes using finely ground cornmeal include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Some delicious recipes that can be made using fine yellow cornmeal include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal muffins.
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
Some quick and easy recipes using instant cornmeal include cornbread, cornmeal pancakes, and cornmeal-crusted chicken tenders.
Some creative recipes using fine cornmeal as the main ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Pone is known as a type of bread originating from the Native American Indians. It is essentially cornmeal bread baked using ashes and was used as a form of staple food by early american colonies.
No because the texture is totally different. Cornmeal is more grainy.
Some cornmeal breads are referred to as:JohnnycakesPoneSpoon BreadPlease refer to the related link for a list of the recipes.