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Depends on the type of bread. When making cornbread, that's what gives it the taste. If substituting some cornmeal for all-purpose flour in a recipe, it's to give it additional nutrients, because all-purpose, while able to be added to everything, has very little nutrients of it's own.
What else can I help you with?
Can you make bread using all-purpose flour?
Yes, you can make bread using all-purpose flour.
What is a Bread made of cornmeal?
Cornpone
Is it possible to make bread using all-purpose flour?
Yes, it is possible to make bread using all-purpose flour.
Fried cornmeal bread in colonial times?
cornbread
Is cornbread a grain?
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
What are some creative recipes that can be made using finely ground cornmeal?
Some creative recipes using finely ground cornmeal include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
What are some delicious recipes that can be made using fine yellow cornmeal?
Some delicious recipes that can be made using fine yellow cornmeal include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal muffins.
What is the meaning of the word Pone?
Pone is known as a type of bread originating from the Native American Indians. It is essentially cornmeal bread baked using ashes and was used as a form of staple food by early american colonies.
What are some quick and easy recipes that can be made using instant cornmeal?
Some quick and easy recipes using instant cornmeal include cornbread, cornmeal pancakes, and cornmeal-crusted chicken tenders.
What are some creative recipes that can be made using fine cornmeal as the main ingredient?
Some creative recipes using fine cornmeal as the main ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Can you use all purpose flour over cornmeal?
No because the texture is totally different. Cornmeal is more grainy.
What is a substitute for sprinkling cornmeal on a bread pan?
The cornmeal is meant to keep the bread from sticking and to make the bottom crust crunchier. You can use plain flour or parchment paper to prevent sticking, but it just won't be quite as crunchy.
