The classic scone ratio typically consists of 3 parts flour to 1 part fat (like butter) and 1 part liquid (such as milk or cream). For example, a common recipe might use 3 cups of flour, 1 cup of cream, and 1 cup of butter. Additionally, baking powder is often included, usually about 1 to 2 teaspoons per cup of flour, to help the scones rise. This ratio can be adjusted based on specific recipes or desired flavors.
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
A batch of scones.
Yes, you can safely freeze scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
no the plain scones do not have eggs in them :)
To find out how many scones can be made with a 3 kg bag of flour, first convert 3 kg to grams, which equals 3000 grams. Since 500 grams of flour makes 16 scones, we can calculate the number of scones per gram: 16 scones / 500 grams = 0.032 scones per gram. Then, multiply 3000 grams by 0.032 scones per gram, resulting in 96 scones that can be made with a 3 kg bag of flour.
yes you should use baking powder in scones because that makes the scones rise when they bake.
queen Victoria does eat scones