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The classic scone ratio typically consists of 3 parts flour to 1 part fat (like butter) and 1 part liquid (such as milk or cream). For example, a common recipe might use 3 cups of flour, 1 cup of cream, and 1 cup of butter. Additionally, baking powder is often included, usually about 1 to 2 teaspoons per cup of flour, to help the scones rise. This ratio can be adjusted based on specific recipes or desired flavors.
What else can I help you with?
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
Where do you get scones?
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
How many scones are in a batch?
scones
What do you call a collection of scones?
Scones
What are the main differences between British scones and American scones?
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
What is the collective noun for scones?
A batch of scones.
Can you freeze scones?
Yes, you can safely freeze scones.
Do lemonade scones work as well as original scones?
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
Does traditional scones contain eggs?
no the plain scones do not have eggs in them :)
How much baking powder do you put in scones?
yes you should use baking powder in scones because that makes the scones rise when they bake.
Does queen Victoria eat scones?
queen Victoria does eat scones
What are some traditional American scones recipes that you recommend trying?
Some traditional American scone recipes to try include classic buttermilk scones, blueberry scones, and cinnamon raisin scones. These recipes are easy to make and perfect for breakfast or a snack.
