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Based on US average yields and protein content, it doesn't. In 2009, US farmers averaged 44 bushels per acre yield for soybeans and 165 bushels per acre for corn. Multiplying those yields times the appropriate test weights for each crop, and then factoring in average protein contents of 8% for corn and 35% for soybeans gives a total of 735 pounds of protein per acre from corn, but 924 pounds per acre from soybeans.

This assumes, of course, that the corn was harvested as a grain crop and not as silage or fodder. In that case, the sheer volume of harvested crop would account for the difference.

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