When Scoria rock comes in contact with vinegar, it may produce a fizzing or bubbling reaction. This is because the vinegar reacts with the calcium carbonate minerals present in the rock, releasing carbon dioxide gas.
Yes, scoria is a volcanic rock containing iron compounds that can react with vinegar (acetic acid) resulting in a fizzing or bubbling reaction due to the release of carbon dioxide gas.
it curdles
Yes, when vinegar comes in contact with limestone, a chemical reaction occurs that releases carbon dioxide gas, resulting in sizzling or fizzing. This reaction is due to the acidic nature of vinegar (acetic acid) reacting with the calcium carbonate in limestone.
When you put an antacid tablet into vinegar, a chemical reaction occurs between the bicarbonate compounds in the antacid and the acetic acid in the vinegar. This reaction produces carbon dioxide gas, which creates bubbles and fizzing as the gas escapes. The reaction results in a neutralization process, reducing the acidity of the vinegar. Overall, you observe effervescence and a change in the solution's pH.
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
because of the acid in the baking soda
No reaction occurs.
Mixing cold vinegar with baking soda will result in a smaller reaction compared to using room temperature vinegar. This is because the reaction between baking soda and vinegar is exothermic, meaning it produces heat. Warmer vinegar provides more energy for the reaction, leading to a more vigorous fizzing reaction.
you can put vinegar and baking soda together to in a cup it will make a cool chain reaction