magenta
Sweet potatoes are not made from regular potatoes, but grow as a separate tuberous vegetable.
Only some sweet potatoes are orange; orange varieties are often labelled yams, despite the existence of the real yam. For the most part, sweet potatoes are as white as regular potatoes are, but other colours include yellow and purple.
Anthocyanin is the pigment that give blue and red potatoes their color. The pigment ranges in color from red to purple to blue.
The insides of potatoes that are commonly known for their purple hue are typically a vibrant purple color.
Purple potatoes get their distinctive color from the presence of anthocyanins, which are natural pigments that give them their vibrant purple hue.
Potatoes that are contain more starch than the average are used as boiling potatoes. The color of a potato does not dictate its use due to there being hundreds of varieties of potatoes. Potatoes that are ideal for making mashed potatoes are russet varieties (the majority of Idaho grown potatoes are russet, and Caribe. Yukon Gold, Peruvian Blue, Superior, Kennebec, and Katahdin are all purpose potatoes.
No, yellow and gold potatoes are not the same. Yellow potatoes have a lighter skin and flesh color compared to gold potatoes, which have a deeper yellow or gold hue.
In the US, what is marketed as 'yams' or 'candied yams' are actually the same thing as sweet potatoes. In Africa and such places you can find real yams, which are whitish pink to purple in color. The only way to tell whether (canned) sweet potatoes or the ones packaged as yams have more sugar is to read the labels of the individual brands.
Mashed potatoes are an off-white color .. similar to a cream color.
The color difference between yams and sweet potatoes is that yams have a darker, rougher skin and flesh that ranges from white to purple, while sweet potatoes have a smoother skin and flesh that can be white, yellow, orange, or purple.
No, most of the time McDonalds buys the cheapest potatoes at the time so they could be from anywhere.
Lol is there fries that arent made from real potatoes? if they are softer than normally it may be potato flour but thats still potato