2. Sift together flour, cocoa and baking powder. Beat eggs, granulated sugar and vanilla in small bowl until pale in color, about 5 minutes. Fold in cocoa mixture; spread batter into prepared pan.
3. Bake 5 to 7 minutes or until top springs back when touched lightly in center. Invert cake onto clean towel; remove wax paper. Roll up cake with towel from short side. Cool completely on wire rack.
4. Unroll cake; spread with frozen yogurt. Reroll cake without towel; press seam-side down. Cover; freeze until firm. Sprinkle top lightly with powdered sugar, if desired. Cover; freeze leftover cake roll. 12 servings.
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
cake chocolate pie chocolate chocolate chip cookies carmal apples candy covered apples cocoa
Because it does not comtain fat in the recipe. Fat moistens the cake and ot keeps longer.
You can try. It will depend on the type of the cake. Some, like pound cakes or other moist cakes, might roll better. Drier cakes will begin to crumble, though.
--> Strawberry Jam --> Whipped Cream + Vanilla --> Marmalade (Orange) --> Fresh Fruit --> Icing --> Custard --> Chocolate (White & Milk)
I absolutely love peanut butter chocolate brownies (or whatever you call them). I make mine the easiest way possible: Get a roll of store-bought peanut butter cookie dough, press it into a cake pan, bake it, let it cool a bit and top it with store-bought chocolate frosting. Mmmmm.
A jelly roll is a homemade sponge cake that is filled with your favorite jelly of choice. If you are looking to find recipe's for making a jelly roll, you can locate some on the Betty Crocker site.
There is a Jello cake.Jelly Roll (a rolled up cake with jelly inside~makes pretty spirals when sliced into rounds). See recipe with pictures in links section below.Jam cake.
There are 18 different recipes for the Oven. Baked Corn, Toasted Rice Balls, Roasted Rice Cake, Baked Yam, Toast, Jambun, Dinner Roll, Pizza, Doria, Gratin, Buckwheat Ball, Sweet Potatoes, Cookies, Chocolate Cookies, Cake, Chocolate Cake, Cheesecake, and Apple Pie.
Here are some I have heard used by friends and myself... Profiterole Doghnut Meringue Pavlova Panna Cotta Pie Triple chocolate sponge Custard knockers Christmas cake Cake Gingerbread man Cinnamon roll Arctic roll Ice-cream Sundae Sticky toffee Angel Delight Chocolate mousse Banoffee Pie Tiramisu Banana Split Hope this helped
You can't, cake needs fat to be possible to cook. You can make cake's containing no fat! you can use the recipe for a Swiss roll or you can search on Google for a cake recipe that contains no fat. Also cake doesn't need fat to cook, it needs fat to keep it in date, so if you do make cakes containing no fat, then make sure you eat them within a couple of days. http://allrecipes.co.UK/recipes/searchresults.aspx?keywordGroup=10_Cake&keywordGroup=4_Healthy here is a link to a website with low fat cake products
To successfully roll a cake roll, first bake the cake in a thin layer, then immediately roll it while it's still warm using a clean kitchen towel. Let it cool completely before unrolling, filling, and rolling it back up. This helps prevent cracking and ensures a smooth roll.